Finding a facility to process your locally-raised Utah beef, pork, lamb, goat, and poultry can be a challenge. Between sky-high demand and limited processors, we understand the frustration.

That’s why we built this custom directory – to connect folks like you with the best meat processing options available in the State of Utah. We know you take pride in nurturing your livestock from field to table, so we’re happy to help you finish that journey.

In our directory, you’ll find a list of processors across the state, both large and small. We only include butchers that process meat for customers, so you won’t see results for local meat markets or grocery stores who only sell meat.

Get started below by viewing the map and search results, or enter your city for local results.

Listing Results:

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