Use the map and search results below to view slaughterhouses and meat processing plants in Texas.

Here, you’ll find Texas meat processors that offer services for beef, pork, lamb, goat, poultry, game, wild game, and more. These plants offer a wide variety of certifications to meet your needs, such as USDA inspection, halal, kosher, and custom-exempt.

You can browse slaughterhouses through the entire state, or enter your exact location below to view processors in your city.

Listing Results


Most Popular Listings

Here are the most popular slaughterhouses and meat processors in the state of Texas.

1. Cearbhall Home Slaughter

Cearbhall Home Slaughter is a mobile meat processor that serves a 100-mile radius surrounding their headquarters in Waelder, TX. Their team has nearly 100 years of combined experience!

They specialize in beef, pork, sheep, and goat but can process other animals as well. Being a mobile slaughter unit, they handle the entire process on-farm, meaning that you’ll go from live animal to packed meat before they leave.

Customer reviews like Cearbhall because of timeliness, friendliness, and willingness to inform customers about the entire process.

2. Jackson Brothers Meat Locker

Jackson Brothers Meat Locker is located in Post, TX, which is southeast of Lubbock. They are a state-inspected facility and specialize in beef, pork, and deer.

They are a trusted meat processor is many years of experience in the industry!

3. Cobb’s Meat Processing

Cobb’s Meat Processing has been serving farmers and families since 2009 and is located in Sumner, Texas.

They provide state-inspected processing of beef, pork, lamb, goat, and even buffalo. They have a transparent, open-door policy with their customers, so you are free to observe their entire process if you wish.

Past customers rave about their friendliness and high-quality packaging, all at an affordable cost.

Geographic Distribution

The geographic distribution of slaughterhouses and meat processors is optimal in the state of Texas.

There are plenty of facilities located in and around both large cities and small towns, so you won’t have to drive far to find a processor to work with. You’ll also have several options to choose from in most areas of the state.

However, there is a lack of meat processors on the far west end of the state in and around towns such as Fort Stockton and Van Horn.


There are various resources that we recommend reviewing if you’re looking to process meat in Texas.

The Texas Department of State Health Services runs the Meat Safety Assurance Section, which provides information and establishes regulations around meat and poultry to benefit the health of the public.

A great place to start is their list of frequently asked questions, which addresses some of the most common questions about processing meat in Texas. You’ll find additional topics on the left side of the web page. You can also view their contact information here.

You can also get connected with other organizations such as the Texas Association of Meat Processors and Texas Beef Council to learn more about the meat processing industry in Texas.